Haint Blue Brewing founder Keith Sherrill (right) with chief marketing officer Anna Teachey (left) and head brewer Matt Wheeler (center). Photo courtesy Haint Blue.
The brewers cut back on the saffron to help dial in the color and curb the cost. Photo courtesy Haint Blue.
The beer is named Marianne after the “Goddess of Liberty,” a statue that now resides in the History Museum of Mobile. Photo courtesy Haint Blue.
Marianne is more savory than a typical saison, and the saffron—a dry flavor reminiscent of paella—lingers with you in the finish. Photo courtesy Haint Blue.