Back Forty Beer Pairing Dinner

To ring in 2018, Back Forty Beer Company in Gadsden is launching a series of monthly beer dinners at the brewery. All four courses are developed by the in-house test kitchen to pair well with different Back Forty beers. January’s dinner brings together hearty winter flavors like a beef and barley stew paired with their Truck Stop Honey Brown Ale. —Clair McLafferty

February Menu

Appetizer:
Cajun Deviled Eggs 
*creole mustard, bacon, blackened seasoning
Moonshine Bloody Mary

First Course:
Gumbo Z'herbes
*vegetarian cajun stew with kale, turnip greens, tomatoes, spinach
Mexican Style Lager 5.8%

Second Course:
Shrimp Po' Boy Sliders
*french bread sliders, fresh tiger shrimp, shredded lettuce, tomato, remoulade
Galaxy IPA 6.8%

Third Course:
Crawfish Etouffee
*crawfish stew with andouille sausage and root vegetables over jasmine rice
Freckle Belly IPA 7.5%

Dessert:
Bananas Foster
*fried banana, brown sugar, dark rum sauce served with vanilla bean ice cream
Kudzu Porter 5.5%

Dates:
February 13, 2018 6:00 PM-9:00 PM
March 13, 2018 6:00 PM-9:00 PM
April 10, 2018 6:00 PM-9:00 PM
May 08, 2018 6:00 PM-9:00 PM
June 12, 2018 6:00 PM-9:00 PM
July 10, 2018 6:00 PM-9:00 PM
August 14, 2018 6:00 PM-9:00 PM
September 11, 2018 6:00 PM-9:00 PM
October 09, 2018 6:00 PM-9:00 PM
November 13, 2018 6:00 PM-9:00 PM
December 11, 2018 6:00 PM-9:00 PM

Location: Back Forty Brewery | 200 N. 6th Street, Gadsden, AL 35901 | (256) 467-4912

Admission: $40

Event website: facebook.com