Regional Cooking Classes at Cobalt
Cobalt, The Restaurant, located under the Perdido Pass Bridge in Orange Beach, is known for its contemporary coastal cuisine. But it also offers regional menus that celebrate dishes from around the world. Now you can learn how to make these delicacies straight from Cobalt's chefs every Tuesday night. The restaurant's cooking classes include a food sampling and paired beverage. Once you've passed, you can transport your home kitchen to Vietnam or Eastern Europe whenever you'd like. Reservations are suggested.
Regional Cooking Classes
Jan. 2: Entrées from the Vietnam Regional Menu, led by Chef Reed from Cobalt
Jan. 9: Entrées from the Asian Regional Menu, led by Chef Rachael from Cosmo's Restaurant & Bar
Jan. 16: Entrées from the Eastern Europe Regional Menu, led by Chef Nick from Cobalt
Jan. 23: Favorite Cosmo's Menu Items, led by Chef Jack from Cosmo's Restaurant & Bar
Jan. 30: Entrées from the Cajun/Creole Regional Menu, led by Chef Kenneth from Cobalt
Feb. 6: Entrées from the Cajun/Creole Regional Menu, led by Chef Rob from Cosmo's Restaurant & Bar
Dates:
January 02, 2018 3:00 PM-4:30 PM
January 09, 2018 3:00 PM-4:30 PM
January 16, 2018 3:00 PM-4:30 PM
January 23, 2018 3:00 PM-4:30 PM
January 30, 2018 3:00 PM-4:30 PM
February 06, 2018 3:00 PM-4:30 PM
Location: Cobalt, The Restaurant | 28099 Perdido Beach Blvd, Orange Beach, AL 36561 | (251) 923-5300
Admission: $20 per person
Event website: facebook.com
Seafood Gumbo
Over the years, this is the gumbo recipe that I’ve cooked the most and that has remained a featured specialty at my restaurants. As far as the seafood goes, I use shrimp and crab, but if it’s cool...
