Quiche Lorraine
BuzzCatz Coffee & Sweets in Orange Beach, Ala., makes bacon- and Gruyere cheese-stuffed Quiche Lorraine every morning. Manager Juanita Hendrix and Kimberly Asbury, the main cook and pastry ch...
BuzzCatz Coffee & Sweets in Orange Beach, Ala., makes red onion jam every Saturday and Sunday. Manager Juanita Hendrix and Kimberly Asbury, the main cook and pastry chef at BuzzCatz, shared the recipe for their spread at the 2017 World Food Championships. Add it to sandwiches, roasted vegetables or BuzzCatz's Quiche Lorraine for a sweet and savory kick.
Ingredients
Red Onion Jam
- 1 large red onion, finely diced
- 2 Tbsp. butter
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- ½ tsp. Worcestershire sauce
- ½ cup brown sugar
- 2 Tbsp. honey
- ½ cup cider vinegar
- ½ tsp. soy sauce
Instructions
Melt butter in a saucepan. Add onions, salt and pepper. Cook on medium-low heat until the onions are caramelized and a deep auburn color, about 30 minutes.
Add remaining ingredients to the saucepan. Raise heat to medium and bring to a boil.
Reduce heat. Cook, simmering, until reduced by half. Remove from heat.
Blend until smooth using an immersion blender. (If your onions are diced really fine, you may skip this step.)
Let mixture cool. Store in the refrigerator.
Photo by Burhan Rexhepi.
Related Stories & Recipes
Asparagus and Seafood Quiche
This quiche came from one of my oldest, dearest friends in the world, Sue Boore Foster. Sue’s father, Frank Boore, was the longtime owner of two beloved St. Petersburg restaurants, Aunt Hattie’s and U...
World Food Championships Bring Food Fight to Orange Beach
Cooking teams from Lower Alabama placed as high as second in the 2017 World Food Championships.
